Pavlova, New Zealand's national dessert, is now available in the United States. It has a smooth light crust on the outside with a soft center that literally melts in your mouth. Pavlova is Gluten Free, Fat Free, Trans Fat Free, Nut Free, Dairy Free, Lactose Free, Soy Free and Kosher Parve for Passover and all year round. Eat by itself or simply serve with fresh whipped cream and your favorite fruit.